Valsoia was founded in 1990 with the aim to offer valid healthy and 100% plant based eating solutions to the growing demand for wellness and wellbeing.

It’s the commitment to pleasure and health that has made the Valsoia brands some of Italy’s leading and best-loved household names, thanks to the quality of our products and constant research and innovation.

Valsoia first developed and marketed “milk”, oil, “desserts”, “burgers and cutlets”… and then gradually extended its product portfolio over the years to include “ice creams”, “yoghurts” and plant-based, lactose-free alternatives to spreadable cheeses, mayonnaise and cooking cream.