Delicius - Parma dal 1974.
Delicius was established in 1974 in Parma and since then it has been developing, processing and selling canned fish. Started as a family business, over the years the company achieved a leadership position in the fish preserve industry, building its own identity on premium quality products, highly appreciated by consumers.
Delicius operates in the whole Mediterranean area, being present on the fishing sites where the raw material is carefully selected and its microbiological and organoleptic characteristics checked. Delicius has become a synonym for excellence in canned fish sector, in Italy and abroad.
A success story based on taste, simplicity, and passion. Delicius, Parma dal 1974.