More about the Consortium
Organization Chart
- President
Cav. del Lav. Dr. Giovanni Rana
- Executive Committee
Dr. Giovanni Rana (Pastificio Rana S.p.A.)
Dr. Alberto Baraldi (Salov S.p.A)
Dr. Gian Luca Bolla (Barilla S.p.A)
Dr. Giacomo Biviano (Illy S.p.A)
Dr. Paolo Dalcò (Food)
Dr. Carlo Prevedini (Parmalat S.p.A)
Dr. Mario Resca (Italia Zuccheri S.p.A)
Dr. Marco Rosi (Parmacotto S.p.A)
Dr. Bruno Veronesi (Aia S.p.A)
- Director
Dr. Alberto Volpe
- Accounting
Dr. Bruno Manzelli
- P. R.
Dr. Emanuela Fiore
Italia del Gusto is a consortium comprising of important Italian firms with high quality products in the food sector. It undertakes activities in marketing, promotions and communications in international markets to assist in the development of international sales for its member firms.
- Developing activities of trade marketing towards the distribution and the Ho.Re.Ca. sector.
- Providing advice and opinions in the areas of global communication, research, events and sales promotions.
- Undertaking public relations activities with the media and other institutions.
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Participating in international trade fairs.
- Helping to create commercial and logistical synergies and partnerships amongst its members.
- Planning advertising campaigns and media strategies.
